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| Walentina Cap |
Ingredients Required
1. Regular Ground Beef (2.4 kg)
2. 2 large onions
3. 1 pepper (red or green)
4. 2 Campbell’s tomato soup cans (1.36 litre or 48 oz fl can, plus another 28 oz can)
5. 2 bay leafs
6. Heinz Ketchup (half of a 1.25 litre bottle)
7. Pigment chili (sprinkle to cover pot)
8. Black pepper (sprinkle)
9. Garlic powder (sprinkle)
10. Brown sugar (3 large spoons)
11. Table Salt (dash)
Method
1. Place ground beef into large pot and bring to boil until brown (use light flame). Note, bring natural juices from beef to boil. (Always stir occasionally)
2. Dice ingredient #s 2 and 3 and add to pot, stir. Once beef is brown and peppers soft add the remaining ingredients. (Note about 1 to 1.5 hours have passed for beef to brown)
3. Add ingredient #s 4 to 11 to pot and stir.
4. Wait another ten minutes before closing top stove elements.
TOTAL COOKING TIME: ABOUT ONE HOUR AND FORTY FIVE MINUTES
Recipe by: Walentina Cap
Author: Ihor Cap
